BB001
Normal
6 Months-12 Months
HENSIN
Carton
20KG, 15KG, CUSTOMIZED
China
15021000
Product Description
Beef tallow is a versatile ingredient that can be used for cooking, baking, and seasoning:
- SeasoningYou can spread beef tallow on bread with salt. You can also use it to season a cast iron skillet.
- CookingBeef tallow can be used for roasting, frying, and searing. It's a great choice for high-heat cooking methods because of its high smoke point of around 420°F. You can use beef tallow for:
- Frying: Tallow is ideal for deep frying because of its high smoke point. Some french fries were fried in tallow.
- Roasting: Tallow can give roasted vegetables and potatoes a crispy outside and moist inside.
- Searing: Beef tallow is great for searing steaks.
- In China, it is widely used as hot pot soup base.
- Frying: Tallow is ideal for deep frying because of its high smoke point. Some french fries were fried in tallow.
- BakingBeef tallow can add a rich, earthier flavor to baked goods. You can brush it on pie crusts for a golden finish, or use it to grease baking dishes.
Process:
Beef fat →Thawing → Selection → Breaking →Extracting→ Filtration → Precipitating
2nd Filtration → Precipitating → 3rd Filtration → Quick cooling → Packing
Main materials:
Beef fat
Standard:Sensory characteristics Appearance White to light yellow solid Flavour Characteristic beef tallow flavor Foreign material No visible foreign material Chemical and physical Moisture (g/100g) ≤0.2 Acid value (KOH) (mg/g) ≤2.5 Peroxide value,(g/100g) ≤0.2 Sanitation index Total As,mg/kg <0.1 Heavy metal(As Pb), mg/kg <0.1
Package and storage:
Packing: 20kg/carton
Packaging material: inner: PE bag /outer:carton
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life: 12 months.
Application:
It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, beef flavor seasoning, puffed food, sauce sachet etc.
