HXJ01
Pet
Powder
Amino Acids
HENSIN
Bag
25KG
China
Product Description
Process:
Raw material receiving → Heating →Enzymolysis →Oil seperating → Grinding → Concentration→ Spray drying →Sieving→ Metal detection →Packing →Inspection →Finished product
Raw Materials:
Chicken
Standard:
| Sensory characteristics | Appearance | Beige free-flowing powder |
| Flavour | Typical chicken flavour | |
| Foreign material | No visible foreign material | |
| Chemical and physical | Moisture(%) | ≤6.0 |
| Crude protein (%) | ≥80.0 | |
| Ash (%) | ≤8.0 | |
| Fat (%) | ≤10.0 | |
| Microorganism | E.Coliform (cfu/g) | Negative |
| Salmonella,Staphylococcus aureus (cfu/g) | Negative | |
| Mold & Yeast | Negative | |
| Sanitation | As,mg/kg | <1.0 |
| Heavy metal, mg/kg | <1.0 |
Package and storage:
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 20.8kg)
Packaging material: inner:PE bag /outer: paper bag.
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life:12 months.
