SSP-HN
Normal
>12 Months
HENSIN
Bag or Carton
20KG/bag, 25KG/CARTON
China
21039090
Product Description
Descriptions and process
Instant soy sauce powder is made from fermented soy sauce and other ingredients. It can be recovered into soy sauce instantly with the ration 4:1. It is also can be widely used all kinds of seasonings to enhance umami and kokumi.
Materials → Mixing up → Heating and sterilization →Filtering→Spray drying→Sieving → Packing → Inspection → Product
Ingredients:
Soy sauce, HVP(maize),maltodextrin,MSG,I+G
Product standard:
| Sensory characteristics | Appearance | Well proportioned , free flowing brown powder |
| Taste | Typical flavor of brewed soy sauce with lasting after-taste | |
| Foreign material | No visible foreign materials | |
| Physical and chemical | Total nitrogen(%) | ≥3.3 |
| Amino acid nitrogen(%) | ≥1.9 | |
| Moisture (%) | ≤8.0 | |
| NaCl (%) | ≤40.0 | |
| pH | 4.2~6.5 | |
| Ammonium salt/AN(%) | ≤30.0 | |
| Hygiene index | Total plate account(cfu/g) | ≤10,000 |
| Coliform (MPN/100g) | ≤30 | |
| Pathogetic bacteria (salmonella, shigella, staphylococcus aureus) | Negative | |
| Heavy metal (as Pb,mg/kg) | ≤0.5 | |
| As (mg/kg) | ≤0.5 |
Packaging and storage:
Packing: 5kgs*4/Bag(N.W:20kg,G.W:20.5kg) or 5KG*4/carton
Packaging material: 2 PE bags inside/ paper-plastic compound bag outside
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months
Applicable scopes:
This product can be recovered to soy sauce and is also widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
