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White Vinegar Powder for Food Industry as Natural Preservative图1White Vinegar Powder for Food Industry as Natural Preservative图2White Vinegar Powder for Food Industry as Natural Preservative图3White Vinegar Powder for Food Industry as Natural Preservative图4White Vinegar Powder for Food Industry as Natural Preservative图5White Vinegar Powder for Food Industry as Natural Preservative图6

White Vinegar Powder for Food Industry as Natural Preservative

Price $5.80
Min Order 1000 kg  
Shipping from Shanghai, China
Quantity
-+
Product details
Grain-Free, Vegetarian, Non-GMO
Low Sodium (<140mg)
10% Acidity
>=10L
12-23 Months
Box
White Vinegar
HENSIN
Carton
20KG
China
21039090
Product Description
Process:
White vinegarAdjustment → SterilizationSpray drying → Packing  Metal detection  Inspection

Raw materials:
White vinegar, maltodextrin, sugar, salt, glacial acetic acid, arabic gum, silicon dioxide

Standard:
Sensory
characteristics
AppearanceWhite free-flowing powder
FlavorTypical flavor of white vinegar
Foreign materialNo visible foreign material
Chemical          and
physical
Moisture  (%)≤8.0
Total acid (%)≥12.0

Microorganism
Total plate count (cfu/g)<10,000
Coliforms (MPN/g)3.0
Pathogen(cfu/g)Negative

Sanitation
Arsenic( mg/kg)<0.5
Lead(Pb) (mg/kg)<1.0

Package and storage: 
Packing: 5kg*4/carton
Packaging material: PE bag/ craft carton
Quantity for 20' FCL: 15 tons.
Storage: Seal up and store  it in dry  place at  room temperature.  Use  it  up as soon as  possible after unsealing it.
Shelf life:18 months

Application:
. Seasoning sachet, soups&broth, savoury snack food etc. It is also natural preservatitive.
 
 

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Shanghai Hensin Industry Co., Ltd.

Audited Supplier5 Years
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