304
                        BRC, ISO, HACCP
                        HPLC, UV
                        Tablet, Capsule
                        Food, Health Care Products
                        Powder
                        Burdock Root
                        Brown Powder
                        5-7days
                        Ganoderma Lucidum
                        0.4-0.6g/Ml
                        5.0%
                        China
                        2 Years
                        Negative
                        INNER
                        25kg/Drum
                        30% polysaccharide
                        China
                        1302999099
                        
                        Product Description
                    
                                Product Description:
Specification
[Product Name]Organic Reishi Mushroom Extract
[Latin name] Ganoderma lucidum
[Specification] 30% Polysaccharides
[Appearance]: Brown Yellow Color
[MOQ]:1kg

Ganoderma lucidum extract is the ripe fresh fruiting body collected at the right time, which is made by hot water extraction (or alcohol extraction), vacuum concentration, spray drying and other processes after drying. It is the further enrichment and purification of Ganoderma lucidum powder. The main components are Ganoderma lucidum triterpenoids and polysaccharides.
Specification
| Specification | ||
| Test Item | Specification | Test Method | 
| Appearance | Fine Brown to brown yellow powder | Visual | 
| Odor&Taste& | Characteristic | Organoleptic | 
| Solubility | Partially soluble in water | Visual | 
| Assay | NLT 30% Polysaccharides | UV-VIS | 
| Mesh Size | NLT 90% through 80 mesh | 80 Mesh Screen | 
| Moisture Content | Max 8% | GB5009.3 | 
| Ash Content | Max 10% | GB5009.4 | 
| Total Heavy Metals | Max 20ppm | GB.5009.74 | 
| Arsenic | Max 2ppm | GB.5009.11 | 
| Lead | Max 2ppm | GB.5009.12 | 
| Microbial limit test | ||
| Total Plate count (cfu/g) | Max10,000cfu/g | GB4789.2 | 
| Moulds and yeast | Max1000cfu/g | GB4789.15 | 
| Escherichia coli | Negative | GB4789.38 | 
| Salmonella | Negative | GB4789.4 | 
| Staphylococcus aureus | Negative | GB4789.10 | 




























