SCC01
65963-40-8
C34h31cun4nao6(-2)
234-242-5
BRC, ISO, HACCP
Drum
Normal
2 Years
Green
Natural
Dark Green Fine Powder
GB/ USP/ Ep
Food Grade
INNER
25kg/Drum
99% assay
China
3201
Product Description
Product Name: | Sodium Copper Chlorophyllin |
Resource: | Mulberry leaves |
Effective components: | Sodium Copper Chlorophyllin |
Product specification: | GB/ USP/ EP |
Analysis: | HPLC |
Formulate: | C34H31CuN4Na3O6 |
Molecular weight: | 724.16 |
CAS No: | 11006-34-1 |
Appearance: | Dark green powder |
Storage: | keep in cool and dry place, well-closed, away from moisture or direct sunlight. |
Packing: | Net weight: 25kg/drum |
| Product Name: | Sodium copper chlorophyllin (Malling ball) | ||
| Item | Index | Result | |
| Physical Tests: | |||
| Appearance | Dark green fine powder | Complies | |
| Sodium copper chlorophyllin | 95%min | 101.5% | |
| E1%1%1cm405nm Absorptance [](1)(2)(3) | ≥568 | 577 | |
| Extinction Ratio | 3.0-3.9 | 3.8 | |
| Other components: | |||
| Total Copper % | ≤8.0 | 4.6 | |
| Nitrogen determination % | ≥4.0 | 4.8 | |
| Sodium % | 5.0%-7.0% on dried base | 5.9 | |
| Impurities: | |||
| Limit of ionic copper % | ≤0.25% on dried base | 0.012 | |
| Residue on ignition % | ≤30 on dried base | 26.5 | |
| Arsenic | ≤3.0ppm | 0.4ppm | |
| Lead | ≤5.0ppm | 0.5ppm | |
| Mercury | ≤1ppm | 0.21ppm | |
| Iron % | ≤0.5 | 0.06 | |
| Other tests: | |||
| PH (1% solution) | 9.5-10.7(in a solution 1 in100) | 10.4 | |
| Loss Drying % | ≤5.0(at 105ºC for 2 hours) | 2.6 | |
| Test for fluorescence | No fluorescence is visible | Complies | |
| Microbiological Tests: | |||
| Total Plate Count cfu/g | ≤1000 | Complies | |
| Yeast cfu/g | ≤100 | Complies | |
| Mold cfu/g | ≤100 | Complies | |
| Salmonella | Not detected in 25g | Negative | |
| E. Coli | Not detected in 25g | Negative | |
