311
BRC, ISO, HACCP
HPLC, UV
Tablet, Capsule
Food, Health Care Products
Powder
Red Wine
Purple Red Powder
5-7days
Red Wine
0.4-0.6g/Ml
5.0%
China
2 Years
Negative
INNER
25kg/Drum
50% Red Wine Polyphenols
China
1302999099
Product Description
Product Description: 
Resources: Fermented grape juice
Appearance: Dark violet fine powder
Main Components: Polyphenols, Resveratrol
Specification: Polyphenols 30%-50%; Resveratrol 1%, 5%, 10%;
Shelf Life: 36 Months
What is Red wine polyphenols?
Red Wine Extract is a natural ingredient extracted from red wine. Red wine is an alcoholic drink made from the fermented fruit of grapes and is enjoyed all over the world. Red wine extract contains a variety of chemical components, the most important of which
are polyphenols, such as flavonoids, anthocyanins and soluble fiber.
are polyphenols, such as flavonoids, anthocyanins and soluble fiber.
Main Function
Red Wine Extract contains red wine polyphenols, anthrocyanidins and resveratrol, which has a health benefits to our body. Main functions are as follows:
(1) It has strong antioxidant.
(2) It is good for preventing heart disease, carcinogenesis, vascular oxidation.
(3) It is good for lossing weight
Application
(1)Applied in food field, it is mainly used as food additives for nutrient.
(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
Specification:
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Red wine extract | |
| Botanic Name: | Vitis vinifera L | |
| Part of plant | Fermented grape juice | |
| Solvent extraction | Waterðanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown powder | |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Polyphenols | NLT 5.0% | UV |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
