ZJJX230515-5
Normal
Amino Acid
Natural
＞90%
MEIHUA
Net 25kg in Plastic Woven Bags with PE Lining
25kg/bag
China
3913900090
Product Description
1.Xanthan Gum
What is Xanthan gum?
Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.
2.Specification
3.Function and Application
A. Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid.
B. xanthan gum contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation and preventing skin aging. Therefore, almost most high-end cosmetics use xanthan gum as its main functional ingredients.
C.Xanthan gum can also be used as a component of toothpaste to substantially thicken and shape and reduce tooth surface wear.
D. Improve the taste and extend shelf life in bread,cake,sauces and salad.
4.Our company
Our goal is to provide you with the maximum profit margin and the latest market information.
Juxin Co.,Ltd has been created to devote and expand the agricultural feed additives business especially feed grade amino acid in global market. Providing top quality products under qualify GMP/FAMI-QS/ISO are the main commitments of Junxin to its clients. In a short period of time, Juxin has grown into a key player in the field of feed additives. In all ways, our mission is "For Animal Nutrition. "
What is Xanthan gum?
Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.
2.Specification
| Item | Specification |
| Appearance | Off-white or yellowish powder |
| Particle size | 99% through 80 mesh or 92% through 200 mesh |
| Viscosity | ≥600 |
| Shearing property | ≥6.5 |
| Moisture | ≤15% |
| Ash | ≤16 |
| Total nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
| Lead | ≤2ppm |
| Total plate count | ≤5000cfu/g |
| Yeast | ≤500cfu/g |
| E.coli | ≤30cfu/g |
| Salmonella | Negtive |
3.Function and Application
A. Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid.
B. xanthan gum contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation and preventing skin aging. Therefore, almost most high-end cosmetics use xanthan gum as its main functional ingredients.
C.Xanthan gum can also be used as a component of toothpaste to substantially thicken and shape and reduce tooth surface wear.
D. Improve the taste and extend shelf life in bread,cake,sauces and salad.
4.Our company
Our goal is to provide you with the maximum profit margin and the latest market information.
Juxin Co.,Ltd has been created to devote and expand the agricultural feed additives business especially feed grade amino acid in global market. Providing top quality products under qualify GMP/FAMI-QS/ISO are the main commitments of Junxin to its clients. In a short period of time, Juxin has grown into a key player in the field of feed additives. In all ways, our mission is "For Animal Nutrition. "
