VWG
Plastic
Normal
>12 Months
Protein
Natural
61%~90%
White Powder
TINMU
25kg/Bag
75%
China
11090000
Product Description
Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
| Items | Standards |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) | ≥ 75% |
| Ash | ≤1.0 |
| Moisture | ≤9.0 |
| Water Absorption (on dry basis) | ≥150 |
| E.Coli | Absent in 5g |
| Salmonella | Absent in 25g |
Application of Wheat gluten:
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary
Fibers,Prebiotics...
Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.
