food grade
142-47-2
/
205-538-1
BRC, ISO, FDA, HACCP
Paper
Normal
>12 Months
Monosodium Glutamate
Natural
Linghua, Fufeng, Meihua
Bag
25kg
China
2922422000
Product Description
Food Ingendient Seasoning MSG/ Monosodium Glutamate 99% different content
Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
Items | Specification | Result |
Appearance | White crystal | Conform |
Transmittance | ≥98% | 99% |
Loss on drying | ≤1% | 0.2% |
Specific rotation [α]D20 | +24.9~+25.3° | +25.0° |
PH | 6.7-7.5 | 6.9 |
Fe | ≤5ppm | <5 ppm |
Arsenic | ≤0.5ppm | <0.5 ppm |
Sulfate | ≤0.05% | <0.05% |
NaCl | ≥1% | 1.3% |
Monosodium Glutamate | ≥99% | 99.4% |
Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
