Normal
>12 Months
Natural
Cocoa Powder
100 %
Max. 5.0%
10-12%,22-24%
Dark Brown, Dark Cocoa Powder
Confectionery, Chocolate, Ice Cream
25kgs/Bag
China
Product Description
Cocoa powder is from the cocoa tree out of the bean fu (fruit) cocoa beans (seeds), after fermentation, coarse crushing, peeling and other processes to get cocoa chips (commonly known as cocoa cake), cocoa cake degreased crushed powder, that is, cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content. According to different processing methods are divided into natural powder and alkali powder. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, ice cream, confectionery, pastries and other foods containing cocoa.
Specification of Cocoa Powder Natural 4-9% | |
Item | Standard |
Taste | Natural cocoa smell, not taste mouldy or burnt |
Moisture % | 2.46 |
Fat Content % | 6.32 |
Ash % | 9.26 |
Fineness % | 99.37% |
PH Value | 5.20 |
Total Plate Count cfu/g | 190 |
Coliform MPN/g | <30 |
Yeast cfu/g | <10 |
Mould Count cfu/g | 10 |
Salmonellae | Negative/25g |
Staphylocuccus Aureusa | Negative/25g |
Shigella | Negative/25g |
1.Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,
pastry, ice cream and other food.
2.Applied in health product field, it is used to lose weight. And it is popular among women.
3.Applied in pharmaceutical field, it can be used as cough medicine.
