Introducing our specially formulated Compound Emulsifier, available in a convenient powder form. This indispensable ingredient is your secret to crafting premium cake pre-mixes. Engineered to deliver a delicate and soft texture, it ensures outstanding stability and superior moisturizing properties, effectively preventing cracking and preserving freshness. Perfect for an array of delightful treats, including sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and more. Whether you're baking at home or in a professional setting, this emulsifier is your ultimate ally.
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Diverse Applications:
1. Formulated with optimized food emulsifiers and superior accessories, ensuring exceptional quality.
2. Guarantees the persistence of the characteristic egg aroma, enhancing the sensory experience.
3. Designed to boost aeration speed, enhancing the overall baking process.
4. Enhances cake structure, significantly boosting water retention for moist, delicious results.
5. Maintains a perfect balance between emulsifying and aerating functions, adaptable to various cake formulas including egg, water, and oil.
6. Exhibits excellent retrogradation resistance in starch, resulting in baked goods with superior attributes, particularly in batter stability and soft texture.
7. No need for additional emulsifier ingredients like cake gel paste/SP, simplifying your recipe.
Benefits of Our Cake Emulsifier
Securely packaged in a carton with a PE inner bag, each containing 10KG*2 for optimal freshness and protection.
