Baking Powder, Aluminum-free, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.
making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.
1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.
2. Dosage: 0.5-4% of the flour;
3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
| Items | Standard | Result |
| Appearance | White Powder | white powder |
| Fineness(through 180um sieve test) | 95% min | 99% |
| Heating Loss(%) | 3.0max | 0.81 |
| PH Value(10g/L water solution) | 6.0-9.0 | 7.6 |
| Arsenic | 3ppm max | pass |
| Heavy Metal | 2ppm max | Pass |
Store in dry, cool place in sealed packages, protecting from heat and light. It is not a dangerous goods in transportation.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development. We become one of the premier oil and fat additives material supplier in China. Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service.
We offer a complete range of oil and fat additives. Like food additives, feed additives, plastic additives. Our food addtives is mainly food emulsifier. At present, has passed ISO9001, FSSC, Kosher and Halal certification.
Our products has exported to all over the world such as USA, UK, Brazil, Indonesia, Argentina, Spain, Turkey, South Korea etc
