Non dairy creamer is white or yellow powder with good water solubility. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning&soup and infant formula. It can not only improve the color of coffee and tea, it also can make the taste flavor smoothness.
Raw material:
Glucose syrup, vegetable fat, dairy powder, sodium caseinate, emulsifier, humectants, anti-caking agent.
Specification:
| Test Item | Unit | The Standard | |
| Appearance | --- | Creamy white powder | |
| Moisture | % | 4.0Max. | |
| Ash(Dry base) | % | 2.0Max. | |
| Fat | % | 35±2 | |
| Protein | % | 2.0±0.2 | |
| Lead(Pb) | ppm | 0.5Max. | |
| Arsenic(As) | ppm | 0.5Max. | |
| Total Bacteria | cfu/g | 3000Max. | |
| Coliform | MPN/100g | 90Max. | |
| Pathogenic Bacteria | --- | Negative | |
The functions of non-dairy creamer in different application:
1 Coffee: It can improve coffee color, enhance whitening, inhibit bitterness, soften coffee texture and provide smoothness suitable for ordinary instant coffee
2 Cereal: It can improve cereal smoothness, flavor and aroma, provide the vegetable oil and milk protein, enhance nutrition and satisfy health demand
3 Tea: It can improve the color of tea soup with bright silk gloss, inhibit the bitterness of tea soup, enhance rich natural milk tea aroma and flavor
4 Baked food: it can improve baked food inside structure, make it taste better with rich flavor. It can improve the material performance of dough, improve operability, prevent food excessive baking and extending shelf life
5 Frozen food and drink: it can improve product delicate and milk texture, enhance the swelling rate of ice cream and improve product anti-melting.
