Soya Lecithin is widely used as emulsifier in many countries.
| Item | Specification | |
| Name | Soya lecithin | |
| Appearance | Brown liquid | |
| Source | Soya | |
| Acetone insoluble | ≥60% | |
| Ether insoluble | ≤0.3% | |
| Acid value | ≤30 mgKOH/g | |
| Moisture | ≤1% | |
| Color, Gardner,5% | ≤15 | |
| Peroxide Value | ≤5.0% mmol/kg |
Description:
Soya lecithin consists of three types of phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI).
It is extracted from SoyaBean,used as Food, Feed, industrial and Pharmaceutical additive.
Application:
As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps,
Packing:
20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.
Storage:
1) Be set to cool, dry and ventilated place, away from Fire source.
2) Sealed, avoid light, Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
Other Hot Sale Products:
soya lecithin liquid
soya lecithin powder
NON GMO/GMO soya lecithin,
Modified soya lecithin
