polydextrose
68424-04-4
(C6h10o5)N
232-536-8
Paper
Normal
>12 Months
Amino Acid
Natural
＞90%
Cool Dry Space,off Floor in Sealed Packaging
Polymer of Glucose
Soluble
Soft, White Powder
Sweeteners, Thickeners
EVER TRUST
25kg/bag
China
3913900090
Product Description
Product Description
Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed
by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in
water,slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble
dietary fiber needed by the human body.
TECHNICAL SPECIFICATIONS
Food grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies,dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.
Product Parameters
Packing & Delivery
Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed
by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in
water,slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble
dietary fiber needed by the human body.
FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
TECHNICAL SPECIFICATIONS
Food grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies,dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.Product Parameters
Appearance | From light yellow to white Powder |
Polydextrose content(on dry basis),w/% | ≥90.0 |
Loss on drying,w/% | ≤4.0 |
PH Value | 2.5-7.0 |
Ash,w/% | ≤0.3 |
1, 6 - D - glucose - dehydration,w/% | ≤4.0 |
Sorbitol+Glucose , w/% | ≤6.0 |
5 - HMF,w/% | ≤0.1 |
Pb,(mg/kg) | ≤0.5 |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform (MPN/100g) | ≤30 |
Mould&Yeast, mg/kg | ≤20 |
Pathogen | Not exist |
