WDFPRO530
9010-10-0
Nh2-Chr-Cooh
Natural
Non-GMO
Naturally
Safe Material
CNWDF
50kg/Bag
50%protein content
Shandong, China
2304009000
Product Description
Low-temperature Soya Flakes
Description :
Low-temperature Soya flakes is produced in accordance with an IP program that is based on NON-GMO
soybean source of origin, with documented identity preservation at each stage of processing , independent,
third-party certification of conformance to defined IP procedures.
Application: Low-temperature Soya flakes are one perfect kind of material to produce kinds of
soy protein.
Standard quality items:
| Chemical Analysis | SPECIFICATION | METHODS OF ANALYSIS |
| Protein(N×6.25 on dry basis) | Min. 55% | GB/T5009.5-2010(KJELDAHL) |
| NSI | Min. 80.0% | GB/T 5511-85 |
| Moisture | Max. 9.0% | GB/T5009.3-2010 |
| Ash | Max. 6.5% | GB/T5009.4-2010 |
| Fat | Max. 0.6% | GB/T5009.6-2008 |
| Husk content% | Max. 1.8% | CP-GC-01 |
| Physical Properties | ||
| Color | Bland | CP-GC-01 |
| Flavor | Yellow | CP-GC-01 |
| Particle Size on 60 Mesh | Max 4% | CP-GC-01 |
| Foreign Mass | Max.0.05% | CP-GC-01 |
| Microbiology | SPECIFICATION | METHODS OF ANALYSIS |
| Standard plate count | Max 10000/g | SN0168-92 |
| E.Coliper/gram | Negative | SN0169-92 |
| Salmonella per/gram | Negative | SN0170-92 |
| Coliform per/100 gram | Max 30/g | SN0169-92 |
| Packing | 50kg/bag net weight, paper/plastic bags poly-lined | |
Label | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
Shelf Life | Following the above guidelines should insure 12 months' shelf life. | |
