HRG004
Shandong Province
Dried Garlic
Mixed-Level
Pure White
Powder
White Skin Garlic
HENSIN
Carton
20KG, 10KG
China
07129050
Product Description
Raw material:
Selected fresh garlic is from CIQ registered farms with good pesticide residue control.
Characteristics:
After it is air-dried, it retains maximum flavor of garlic.It is made from leftover of the whole garlic with high quality/price ration.
Standard:
| Sensory characteristics | Color | Natural garlic power color from cream, off-white or creamy |
| Flavour | Characteristic garlic flavour | |
| Particle size | 100~120meshes or tailor-made | |
| Foreign material | No visible foreign material | |
| Chemical and physical | Moisture , % | ≤8.0 |
| Sanitation | Total plate count(cfu/g) | ≤1*105 |
| Coliform Group(MPN/g) | ≤100 | |
| Yeast&mold (cfu/g) | ≤500 | |
| E-Coli (MPN/g) | <3 | |
| Salmonella (/25g) | Negative | |
| Sulfite (As SO2), mg/kg | ≤200.00 | |
| Arsenic (As), mg/kg | ≤2.0 | |
| Pb, mg/kg | ≤3.0 | |
| Cd, mg/kg | 0.02 |
Package and storage:
Packing: 12.5kgs*2/caton or tailor-made
Packaging material: inner: PE +aluminum bag /outer: kraft carton
Storage: seal up and store it below 25ºC and 70RH.
Shelf life: 24 months.
Application:
Garlic powder is used to enhance the taste of soups, stews, sauces, marinades, rubs, dressings, chicken powder, and more. Garlic powder provides a concentrated garlic flavor and is often used when a milder, more evenly distributed garlic taste is desired compared to using fresh garlic.
