HE012
ISO, Organic Cultivation Certification
Paper
Normal
>12 Months
Cocoa and Coffee Preparation
Light Brown
Ny/T 605
Dark Roast
About 85 Degrees Celsius
150~200ml
BITON
Carton
200g/box
Yunnan, China
0901210000
Product Description
Why choose us?
Yunnan Baoshan small grain coffee beans are selected, red fruits are picked manually, and the international roasting champion master is the roasting consultant to roast the original grind
Good beans are paired with good roasting and subtle techniques. in order to make a good cup of coffee
The beans used come from here. Only in the most favorable microclimate with soil and water , can be cultivated to produce specialty coffee beans
Rather than maximizing profits and ignoring their own flavors of commercial beans.
Processing Advantages:
About processing:
Product Parameters:
Brewing method:
Brewing water temperature: about 85°C.
Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.
Team Advantages:
1. Rich experience in foreign trade, can quickly respond to your demands;
2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.
Yunnan Baoshan small grain coffee beans are selected, red fruits are picked manually, and the international roasting champion master is the roasting consultant to roast the original grind
Good beans are paired with good roasting and subtle techniques. in order to make a good cup of coffee
The beans used come from here. Only in the most favorable microclimate with soil and water , can be cultivated to produce specialty coffee beans
Rather than maximizing profits and ignoring their own flavors of commercial beans.
Processing Advantages:
About processing:
Product Parameters:
| Product name | Classic flavor hanging ear coffee |
| formulation | Roasted coffee beans |
| Roast degree | Medium roast |
| Net content | 200g(10gx20 bags) |
| Shelf life | 12 months |
| Date of manufacture | See bag on the package |
| Storage conditions | Room temperature, dry, avoid direct sunlight |
| Product standards | NY/T 605 |
| Sensory description | Almonds/cream/tropical fruits |
| Introduction to Processing | The washed coffee beans are of stable quality and clean in taste |
Brewing method:
Brewing water temperature: about 85°C.
Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.
Team Advantages:
1. Rich experience in foreign trade, can quickly respond to your demands;
2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.
