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Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply图1Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply图2Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply图3Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply图4Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply图5Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply图6

Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply

Price $18.00
Min Order 20 Bags  
Shipping from Hubei, China
Quantity
-+
Product details
HE013
ISO, Organic Cultivation Certification
Paper
Normal
>12 Months
Cocoa and Coffee Preparation
Light Brown
Ny/T 605
Light Roast
About 85 Degrees Celsius
150~200ml
BITON
Carton
200g/box
Yunnan, China
0901210000
Product Description
Why choose us?


Yunnan Baoshan small grain coffee
With its unique flavor of "strong but not bitter, fragrant but not strong, and slightly fruity, it is very popular in international coffee."

In 1993, at the World Coffee Competition held in Brussels, Belgium, Yunnan's "Baoshan Small Grain Coffee" won the world's "Eureka" Gold Award, with excellent quality that is not inferior to international specialty coffee
Whether it is the taste or flavor, it crushes many coffees on the market

In 2021, it became the first batch of 100 Chinese geographical indication products to be protected in the EU






Processing Advantages:

About processing:


 



Product Parameters:
 
Product nameClassic flavor hanging ear coffee
formulationRoasted coffee beans
Roast degreeMedium roast
Net content200g(10gx20 bags)
Shelf life12 months
Date of manufactureSee bag on the package
Storage conditionsRoom temperature, dry, avoid direct sunlight
Product standardsNY/T 605
Sensory descriptionHazelnut/fresh orange/white chocolate
Introduction to ProcessingThe washed coffee beans are of stable quality and clean in taste


Brewing method:

Brewing water temperature: about 85°C.

Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.




Team Advantages:

1. Rich experience in foreign trade, can quickly respond to your demands;

2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.

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Wuhan Beaton Technology Co., Ltd

Audited Supplier6 Years
ProfileCertified by SGS/BV

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