Acesulfame-K
55589-62-3
C4h4kno4s
259-715-3
Acesulfame Potassium
Nutritional
Acesulfame Potassium
Natural
White Crystlline Powder
Easy Soluble in Water
Absent
Freely Soluble
227+-2nm
Slightly Soluble
</=1.0
</=0.1
17.0-21%
</=20ppm
</=1.0ppm
</=3.0ppm
</=10.0ppm
</=1.0ppm
6.5-7.5
HNTY
Drum
25kg/Drum
China
39139010
Product Description
Acesulfame-K is a zero-calorie, artificial sweetener discovered in 1967, characterized by its rapid dissolution in water and high stability under heat and acidic conditions. It appears as a white crystalline powder with a sweetness intensity 200 times that of sucrose, making it a cost-effective sugar substitute. Unlike natural sweeteners, Acesulfame-K is not metabolized by the body and is excreted unchanged. Approved globally, it is widely used in food, beverages, and pharmaceuticals to reduce sugar content while maintaining taste.
| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALLINE POWDER |
| ASSAY | 99.0-101.0% |
| ODOR | ABSENT |
| WATER SOLUBILILTY | FREELY SOLUBLE |
| ULTRAVIOLET ABSORPTION | 227±2NM |
| SOLUBILITY IN ETHANOL | SLIGHTLY SOLUBLE |
| LOSS ON DRYING | ≤ 1.0 % |
| SULFATE | ≤ 0.1% |
| POTASSIUM | 17.0-21 % |
| IMPURITY | ≤ 20 PPM |
| HEAVY METAL( PB) | ≤ 1.0 PPM |
| FLUORID | ≤ 3.0 PPM |
| SELENIUM | ≤ 10.0 PPM |
| LEAD | ≤ 1.0 PPM |
| PH VALUE | 6.5-7.5 |
Food & Beverage Industry
Low-Calorie & Sugar-Free Products: Key ingredient in diet sodas, energy drinks, and flavored waters to achieve sweetness without calories.
Bakery & Confectionery: Heat-stable in baked goods (cookies, cakes) and candies, often blended with other sweeteners (e.g., aspartame) to mask bitter aftertaste.
Dairy & Desserts: Enhances sweetness in yogurt, ice cream, and puddings without affecting texture.
Processed Foods: Used in sauces, dressings, and canned fruits to balance acidity and sweetness.
Low-Calorie & Sugar-Free Products: Key ingredient in diet sodas, energy drinks, and flavored waters to achieve sweetness without calories.
Bakery & Confectionery: Heat-stable in baked goods (cookies, cakes) and candies, often blended with other sweeteners (e.g., aspartame) to mask bitter aftertaste.
Dairy & Desserts: Enhances sweetness in yogurt, ice cream, and puddings without affecting texture.
Processed Foods: Used in sauces, dressings, and canned fruits to balance acidity and sweetness.
Pharmaceuticals & Nutraceuticals
Tablet & Syrup Sweetening: Masks bitterness in chewable tablets, liquid medications, and vitamin supplements.
Oral Care Products: Added to sugar-free gums and mouthwashes for sweetening without promoting tooth decay.
Cosmetic & Specialty Products
Lip Balms & Skincare: Provides mild sweetness in lip care products without stickiness.
Animal Feed: Enhances palatability in pet foods and veterinary medications.
Tablet & Syrup Sweetening: Masks bitterness in chewable tablets, liquid medications, and vitamin supplements.
Oral Care Products: Added to sugar-free gums and mouthwashes for sweetening without promoting tooth decay.
Cosmetic & Specialty Products
Lip Balms & Skincare: Provides mild sweetness in lip care products without stickiness.
Animal Feed: Enhances palatability in pet foods and veterinary medications.
