87-99-0
C5h12o5
201-788-0
Xylitol
Nutritional
Stabilization
Chemosynthesis
25kg Bag
China
2905491000
Product Description
Product Description
High Quality Xylitol Sweetener Food Grade
Product name: Xylitol
Chemical formula: C5H12O5
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.
Product name: Xylitol
Chemical formula: C5H12O5
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.
| Testing Item | Standard | Result |
| Identification | Meets the requirements | Conform |
| Appearance | White crystals | Conform |
| Assay(dry basis) | >=98.5% | Conform |
| Other polyols | ≤1.5% | Conform |
| Loss on drying | ≤0.2% | Conform |
| Residue on ignition | ≤0.02% | Conform |
| Reducing sugars | ≤0.5% | Conform |
| Heavy metals | ≤2.5PPM | Conform |
| Arsenic | ≤0.5PPM | Conform |
| Nickel | ≤1 PPM | Conform |
| Lead | ≤0.5PPM | Conform |
| Sulfate | ≤50PPM | Conform |
| Chloride | ≤50PPM | Conform |
| Melting point | 92-96ºC | Conform |
Application:
1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep
longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
