Spices for Food 2, 3-Dimethyl Pyrazine CAS 5910-89-4

2025-04-13 introduction 2200

Model NO.:

CAS No. 5910-89-4

CAS No.:

5910-89-4

Formula:

EINECS:

Certification:

ISO, HACCP, ISO, HACCP

Shelf Life:

1 Years, >12 Months

Resource:

Natural

Assay Method:

HPLC

Application Form:

Suppository, Capsule

Application:

Food, Health Care Products, Medicine

State:

Liquid

Appearance:

Colorless to Light Yellow Liquid

Fema:

3271

Storage:

in a Clean and Dry Place

Trademark:

None

Transport Package:

25kgs/Drum

Specification:

99%

Origin:

China

HS Code:

2909

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