Premium Food Grade Cocoa Beans for Baking and Cooking - Food Flavours Enhancers - Food Additive - Agriculture & Food - Video

Model NO.:

Raw Cocoa Beans

CAS No.:

8001-61-0

Formula:

C18h36o2

EINECS:

232-482-5

Packaging Material:

Plastic

Storage Method:

Normal

Shelf Life:

24 Months

Main Substances:

Cocoa Butter

Resource:

Theobroma Cacao

Rich in Antioxidants:

Cocoa Beans Are High in Flavonoids and Polyphenols

Natural Source of Caffeine:

Contains Caffeine and Theobromine, Providing a Mil

Versatile Ingredient:

Used in a Wide Range of Products, Including Chocol

Sustainable Farming Practices:

Many Cocoa Beans Are Sourced From Sustainable Farm

Unique Flavor Profile:

Offers Complex Flavor Notes, Including Fruity, Nut

Trademark:

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Transport Package:

Plastic

Specification:

25 kg or 50 kg

Origin:

China