Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness

2025-04-13 introduction 3430

Model NO.:

HE053

Certification:

ISO, Organic Cultivation Certification

Packaging Material:

Paper

Storage Method:

Normal

Shelf Life:

>12 Months

Type:

Cocoa and Coffee Preparation

Color:

Light Brown

Product Standards:

Ny/T 605

Roast Degree:

Light Roast

Brewing Water Temperature:

About 85 Degrees Celsius

Brewing Water:

150~200ml

Trademark:

BITON

Transport Package:

Carton

Specification:

50g/box

Origin:

Yunnan, China

HS Code:

0901210000

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