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Natural Food Grade Papaya Fruit Extract Powder Enzyme Papain for Meat Tenderizer 9001-73-4
2025-04-13
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CAS No.:
9001-73-4
Formula:
C19h29n7o6
EINECS:
232-627-2
Type:
Food Additive
Appearance:
Powder
Quality:
Refined
Colour:
White
Boiling Point:
N/a
Form:
White to Light Brown Yellow Amorphous Powder or Li
Molecular Formula:
C19h29n7o6
Molecular Weight:
451.477
Trademark:
zhangguan
Transport Package:
Carton/Barrel
Specification:
25kg/barrel
Origin:
Shanghai
HS Code:
2932190090
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