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Manufacturer Direct Sales Commercial 5/8/10 Disc Gas or Electric Convection Oven for Bread, Cookies, and Baguette Baking Machine 201 or 304 Stainless Steel Conv
2025-04-13
introduction
464
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Model NO.:
JMC-10D
After-sales Service:
1
Warranty:
1
Certification:
CE
Power Source:
Electric
Process:
Thermal Processing
Automatic Grade:
Semi-Automatic
Application:
Candy, Biscuit, Hot Air Circulation
Customized:
Customized
Product Name:
Commercial Bakery Oven
Energy:
Elecrtic
Advantage:
High Effieciency
Tray:
10 Trays
Material:
Stainless Steel 201
Usage:
Bakery Machines Electric Oven
Temperature Range:
30~350°
Trademark:
JIM MATE
Transport Package:
Sea, Land, and Air Transportation
Specification:
880x1210x1525mm
Origin:
Guangzhou
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