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Main Protein Supply Rennet Casein for Processed Cheese
2025-04-13
introduction
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Model NO.:
Food Grade
CAS No.:
9000-71-9
Formula:
C47h48n3nao7s2
EINECS:
232-555-1
Certification:
BRC, ISO, HACCP, Halal
Packaging Material:
Paper
Storage Method:
Keep in Dry and Ventilate Place
Shelf Life:
12month
Main Active Ingredient:
Protein
Application:
Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Cheese
Appearance:
Cream White
Protein:
92.0%Min.
pH:
4.8
Moisture:
12%Max.
Trademark:
SINSUR
Transport Package:
25kg Bag
Specification:
mesh30, 60, 90
Origin:
China
HS Code:
3501100000
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