Italian Gelato Hard Ice Cream Making Machine with CE Certificate Video

Model NO.:

M5, M10, M15, M20, M30

Certification:

CE

Power Source:

Electric

Process:

Gelato; Hard Ice Cream; Sorbet; Sherbe

Automatic Grade:

Automatic

Application:

Ice Cream

Extrude Rate:

Over 95%

Outer Temperature From Freezing Cylinder:

-8 to -9 Degree

Features:

Two Speeds, Two Overrun

Warranty:

One Year by Whole Machine

Batch Time:

15-20 Minutes (Heat & Freeze)

Compressor:

Tecumseh From France

Expansive Valve:

Danfoss From Denmark

Specials:

Hardness Control System

Trademark:

Mehen

Transport Package:

Export Standard Wooden Crate

Specification:

5 Ltr, 10ltr,15ltr,20ltr,30ltr

Origin:

Nanjing, China

HS Code:

8418699020