High-Quality Cinnamon Oil Has a Warm, Spicy Aroma for Food Use - Essential Oil, Balsam & Fine Chemicals - Chemicals - Video

Model NO.:

8007-80-5

CAS No.:

8007-80-5

Formula:

C10h18o

EINECS:

616-916-4

Grade:

Pure Essential Oil Grade A

Function:

Dermal System

Certification:

MSDS, FDA, GMP, CE, EEC

Usage:

Cosmetic Raw Materials

Raw Material:

Oil

Transport Machine:

Liquefied Petroleum Gas Tanker Transport

Name:

Cinnamon Oil

Boiling Point:

194-234 °c

Density:

1.03 G/Ml at 25 °c (Lit.)

Fema:

2258

Refractive Index:

N20/D1.592

Flash Point:

199 °f

Odor:

1.00% Dipropylene Glycol Solution. Sweet and Spicy

Fragrance:

Citrus

EPA Chemical Substance Information:

Oils, Cassia (8007-80-5)

Trademark:

BAISFU

Transport Package:

Composite Barrel/ Plastic Drum

Specification:

5kg/25kg/50kg/100kg

Origin:

China

HS Code:

3301299999