High-Quality Carrageenan E407 for Meat and Dairy Products - Food Thickeners - Food Additive - Agriculture & Food - Video

Model NO.:

Carrageenan

CAS No.:

9000-07-1

Formula:

C12h18o9

EINECS:

232-524-2

Certification:

BRC, ISO, HACCP, Kosher

Packaging Material:

Paper

Storage Method:

Normal

Shelf Life:

>12 Months

Main Active Ingredient:

Carrageenan

Application:

Meat, Flour Products, Jelly/Ice Cream, Baked Goods

Appearance:

Light and Free Flowing Powder

Loss on Drying:

</=12

pH:

8-11

Gel Strength:

Depends on Requirement

as:

</=1 Mg/Kg

Zn:

</=50 Mg/Kg

Pb:

</=1 Mg/Kg

CD:

</=0.1 Mg/Kg

Hg:

</=0.03 Mg/Kg

Total Plate Count:

</=10000 Cfu/G

Total Variable Mesophilic Aerobic:

</=5000 Cfu/G

Yeasts and Molds:

</=100 Cfu/G

Sulphite Reducing Spores:

Absent in 0.1g

Salmonella:

Negative in 25g

Escherichia Coli:

Negative in 5g

Trademark:

HNTY

Transport Package:

Bag

Specification:

25kg/Bag

Origin:

China

HS Code:

13023911