High Esterification Medium Rapid and Slow Set Citrus Pectin or Apple Pectin Powder CAS No. 9000-69-5 for Jam and Jelly and Beverage

2025-04-13 introduction 2460

Model NO.:

Citrus pectin for Jam

CAS No.:

9000-69-5

Formula:

C18h26o19

EINECS:

232-553-0

Certification:

ISO

Packaging Material:

Paper

Storage Method:

Normal

Shelf Life:

>12 Months

Application:

Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak

Particle Size:

More Than 95% Pass Through 60 Mesh

Gel Degree (USA-Sag):

150 Deg

Ash Content:

Less Than 5%

Trademark:

yaliya

Transport Package:

Woven Bags or Kraft Paper Bags

Specification:

25kg per bag

Origin:

China

HS Code:

1302200000

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