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Healthy and Delicious Roasted Whole Leg Orleans Flavor

2025-04-13 introduction 3320

Model NO.:

202409230208

Shelf Life:

>12 Months

Certification:

HACCP

Storage Method:

Frozen

Processing:

Fried

Type:

Chicken & Duck

Storage Temperature:

-18 Degrees

Conditioning Methods:

Deep-Fry

Applicable to:

Hotels, Fast Food Restaurants, Japanese Restaurant

Cooking Method:

Fry at 170°c for 3-5 Minutes

Trademark:

ZhengTeng

Transport Package:

Ship

Specification:

2000kg

Origin:

Shandong, China

HS Code:

1602329200

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