Halal Kosher Fish Gelatin for Candy and Soft Capsules - Food Thickeners - Food Additive - Agriculture & Food - Video

CAS No.:

9000-70-8

Formula:

C102h151o39n31

EINECS:

232-554-6

Certification:

ISO, Halal, SGS,GMP

Packaging Material:

Woven Bag Outside and PE Bag Inside.

Storage Method:

Should Be Stored in The Sealed Containers in Cold

Shelf Life:

3 Years

Main Active Ingredient:

Gelatin

Application:

Meat, Drinks, Jelly/Ice Cream, Baked Goods

Product Name:

Fish Gelatin / Gelatine

Gel Strength:

180-280bloom

Viscosity:

1.0-6.0MPa.S

Appearance:

Light Yellow Granule

Smell:

Odorless

Mesh:

8-60mesh

pH:

5.5-6.5

Transmittance 450nm:

>70%

Transmittance 620nm:

>90%

Transparency (5%):

> 500 mm

Heavy Metals:

<30mg/Kg

Total Bacteria Count:

<10 Cfu/G

Raw Material:

Animal Skin/ Bone

Salmonella:

Negative

E.Coli:

Negative

Trademark:

Gelken

Transport Package:

25kg/Bag, Woven Bag Outside and PE Bag Inside.

Specification:

25kg/bag

Origin:

China

HS Code:

3503001001