Halal Kosher Certificate E418 CAS: 71010-52-1 High Acyl/Low Acyi Gellan Gum

2025-04-13 introduction 3540

Model NO.:

Low AcyI Gellan Gum -1

CAS No.:

71010-52-1

EINECS:

275-117-5

Certification:

ISO, FDA, HACCP, Fssc

Packaging Material:

Paper

Storage Method:

Normal

Shelf Life:

>12 Months

Application:

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Appearance:

Powder

Color:

White

Mesh:

60 Mesh

MOQ:

25kg

pH:

5.0-7.0

Gel Strength:

1200

Content:

98%

Transport Package:

Barrel Packing

Specification:

25kg/barrel

Origin:

China

HS Code:

39139000

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