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Food Emulsifying Agent Sodium Stearoyl Lactylate CAS 25383-99-7

2025-04-13 introduction 4950
ZJX
25383-99-7
C21h39nao4
246-929-7
Synthesis Material Intermediates
Powder
Industrial
White
ISO 9001
Available
25kg/Drum
OEM/ODM
3-5day
1kg
ZHISHANG
25kg/Drum
China
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