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Factory Price Curry Flavor Duck Skewers

2025-04-13 introduction 2260

Model NO.:

202503050227

Certification:

HACCP

Storage Method:

Frozen

Shelf Life:

>12 Months

Processing:

Fried

Type:

Chicken & Duck

Storage Temperature:

-18 Degrees

Conditioning Methods:

Deep-Fry

Applicable to:

Hotels, Fast Food Restaurants, Japanese Restaurant

Cooking Method:

Fry at 170°c for 3-5 Minutes

Trademark:

ZhengTeng

Transport Package:

Ship

Specification:

1kg

Origin:

Shandong, China

HS Code:

1602329200

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