Factory Manufacture Protein Content 82% Vital Wheat Gluten Flour for Baking Industry

2025-04-13 introduction 2690

Model NO.:

Vital Wheat Gluten

CAS No.:

8002-80-0

EINECS:

232-317-7

Packaging Material:

Plastic

Storage Method:

Normal

Shelf Life:

>12 Months

Nutrient Composition:

Protein

Resource:

Natural

The content of active substances:

61%~90%

Trademark:

xinruiguan

Transport Package:

Paper-Polymer Bag+Food Grade Polythene Plastic Bag

Specification:

25kg/bag, 1000kg/bag

Origin:

China

HS Code:

1109000000

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