- 85% Food Grade Vital Wheat Gluten 25kg Wheat Flour
0Comment486 Play
- Vital Wheat Gluten (Protein Min 82%)
0Comment200 Play
- Hot Sale Food Grade Protein 82% Vital Wheat Gluten
0Comment462 Play
Emulsion Gel Type Isolated Soy Protein for Sausage
2025-04-13
IP locality Unknown introduction 3170
CAS: 9010-10-0
BRC, ISO, HACCP, Kosher, Halal
HPLC-MS, GPC, HPLC, UV
Food
Soybean Meal
Soy Protein
≥12 Months
Min.90%
9010-10-0
35040090
Max.7%
Max.1%
Max.6%
20kg/Bag
RUIQIANJIA
in Paper Bag of 20kgs Net Each, with External Kraf
20kg/bag
Shan Dong, China
350400
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