Efficient Thickening Food Ingredient Xanthan Gum for Food Use - Food Stabilizers and Coagulators - Food Additive - Agriculture & Food - Video

Model NO.:

TL015

CAS No.:

11138-66-2

Formula:

C35h49o29

EINECS:

234-394-2

Nutritional Value:

Non-nutritional

Certification:

ISO, FDA, HACCP

Packaging Material:

Paper

Storage Method:

Normal

Shelf Life:

>12 Months

Type:

Sticky Material

Appearance:

Free Flowing Powder

Ash:

Less Than 15

pH:

7.54

Through 80 Mesh:

100

Through 200mech:

52.18

Shearing Rotio:

7.72

Loss on Drying%:

9.29

Number of Covalent Bond Units:

1

Solubility:

Easy to Dissolve in Water

Personal Protective Equipment:

Eyeshields;Gloves;Type N95 (Us);Type P1 (En143) Re

Appearance and Characteristics:

Solid; White to Light Red to Green Powder to Cryst

Dangerous Goods Transportation Code:

Nonh for All Modes of Transport

Hazard Code (Europe):

Xi

Wgk Germany:

1

Application:

Meat, Drinks, Flour Products, Condiment, Jelly/Ice

Trademark: