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Dietary Fiber Pure Best Price Powder Inulin CAS 9005-80-5 Improve Food Tastestevia
2025-04-13
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Model NO.:
9005-80-5
CAS No.:
9005-80-5
Formula:
C17h11n5
EINECS:
232-684-3
Type:
Inulin
Nutritional Value:
Nutritional
Effect:
Stabilization
Resource:
Natural
Boiling Point:
563.5±60.0 °c at 760 Mmhg
Density:
1,35 g/cm3
Melting Point:
176-181ºC
Flash Point:
294.6±32.9 °c
Trademark:
customisation
Transport Package:
Bag
Specification:
25kg/Bag
Origin:
China
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