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China Brc Steam Sterilization Food Factory Red Sweet Spices Ground

2025-04-13 introduction 3820

Model NO.:

paprika powder

Certification:

BRC, ISO, HACCP, Halal, Kosher

Packaging Material:

Paper

Storage Method:

Frozen

Color:

Red

Cultivation Type:

Common

Type:

Powder

Kind:

Long Pepper

Asta:

30-220

Moisture:

10% Max

Ochratoxin:

<20ppb

Pesticide:

EU and FDA Regulation

Aflatoxin:

<10ppb

Color Dye:

Negative

GMO:

Free

Allergens:

EU and FDA Regulation

Tpc If St:

<100000cfu/G

Sterilization:

Steam

Chlomequate:

<0.1ppm

Chlorate:

<3ppm

Material:

100% Paprika

Wash Method:

Dry Wash

Metal Detector:

Yes

Trademark:

Taifoong

Transport Package:

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification:

60-70 mesh

Origin:

China

HS Code:

090422

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