Allulose Syrup CAS No. 551-68-8 D-Psicose Low Calorie Sugar for Bakery and Beverage

2025-04-13 introduction 3580

Model NO.:

SYRUP

CAS No.:

551-68-8

Formula:

C6h12o6

EINECS:

234-394-2

Type:

Allulose

Nutritional Value:

Nutritional

Effect:

Sweetener

Resource:

Natural

Application:

Food Additives

Grade:

Food Grade

Certificates:

ISO, Halal, Kosher, HACCP, FDA

Mesh:

18-60mesh, 30-60 Mesh, 100mesh

Sample:

Available

MOQ:

1mt

Trademark:

Doeast

Transport Package:

25kg Paper Bag with Pallets

Specification:

SYRUP

Origin:

China

HS Code:

2940009090

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