25kg/ Bag Food Additives CAS 9000-30-0 Guar Gum for Thickening Agent - Food Stabilizers and Coagulators - Food Additive - Agriculture & Food - Video

Model NO.:

TL017

CAS No.:

9000-30-0

Formula:

C6h12o6

EINECS:

232-536-8

Certification:

BRC, ISO, FDA, HACCP, Reach

Packaging Material:

Paper

Storage Method:

Normal

Shelf Life:

>12 Months

Puritiy:

99

pH:

7.54

Through 80 Mesh:

100

Through 200mech:

52.18

Denisty:

1.56

Loss on Drying%:

9.29

Molecular Weight:

535.145

Drying Loss:

15%Max.

Application:

Meat, Drinks, Flour Products, Condiment, Jelly/Ice

Water Solubility:

Soluble

Rtecs:

Mg0185000

Wgk Germany:

1

Hazard Code (Europe):

Xn

Dangerous Goods Transportation Code:

Nonh for All Modes of Transport

Personal Protective Equipment:

Eyeshields;Gloves;Type N95 (Us);Type P1 (En143) Re

Trademark: