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2024 New Season Paprika Powder BRC/Halal Paprika Red Spices

2025-04-13 introduction 3710

Certification:

BRC, FDA, HACCP, Halal

Packaging Material:

Paper

Storage Method:

Normal

Application:

Edible

Source:

Natural

Type:

Pepper

Moiusture:

Max. 10%

Total Ash:

Max. 10%

Ota:

Max. 20ppb

Total Afla:

Max. 10ppb

Afla B1+B2:

Max. 5ppb

Salmonella:

ND/25g

E. Col:

ND/25g

Trademark:

TCFFOODS

Transport Package:

Customizable

Specification:

customizable

Origin:

China

HS Code:

090422

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