10: 1/80mesh
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Powder
Nutritional
Zanthoxylum Bungeanum Maxim.
QINGYA
Drum/Carton/Bag
10: 1/20: 1/80mesh
China
1302199099
Product Description
Product physical and chemical properties
Main ingredients:
Containing volatile oil, oil containing limonene (limonene) and so on.
Pharmacological action:
Beneficial digestive system, analgesic and anti-inflammatory, local anesthesia, affect thrombosis and coagulation system, bacteriostasis and scabies killing.
Nutritional analysis:
1. Peppercorns smell fragrant, can remove all kinds of meat odor, change the taste, can promote saliva secretion, increase appetite;
2. Medical research has found that peppercorns can dilate blood vessels, which can lower blood pressure;
3. Taking Sichuan pepper water can repel parasites.
| Product Name: Bunge Pricklyash, Bunge Prickly Ash, Chinese Zanthoxylum, Bunge Prickly-ash Extract |
| Latin name: Zanthoxylum bungeanum Maxim. |
| Alias: Bunge Pricklyash, Bunge Prickly Ash, Chinese Zanthoxylum, Bunge Prickly-ash |
| Plant source:Dried and ripe peel |
| Physical properties:Brown yellow powder or Red Brown Powder |
| Solubility: Soluble in water, insoluble in ethanol, ether, and chloroform |
Medicinal parts:
Use ripe peel and seed as medicine. Chinese medicine name: Ripe peel: Sichuan pepper. Seed: Capsicales.
Harvesting and processing:
Ripe peel: Harvest ripe fruit in autumn, dry, remove seeds and impurities. Seeds: Pick the fruit when it is ripe in September-October, dry it, and remove the seeds when the fruit cracks and the peel separates from the seeds.
Use ripe peel and seed as medicine. Chinese medicine name: Ripe peel: Sichuan pepper. Seed: Capsicales.
Harvesting and processing:
Ripe peel: Harvest ripe fruit in autumn, dry, remove seeds and impurities. Seeds: Pick the fruit when it is ripe in September-October, dry it, and remove the seeds when the fruit cracks and the peel separates from the seeds.
Main ingredients:
Containing volatile oil, oil containing limonene (limonene) and so on.
Pharmacological action:
Beneficial digestive system, analgesic and anti-inflammatory, local anesthesia, affect thrombosis and coagulation system, bacteriostasis and scabies killing.
Nutritional analysis:
1. Peppercorns smell fragrant, can remove all kinds of meat odor, change the taste, can promote saliva secretion, increase appetite;
2. Medical research has found that peppercorns can dilate blood vessels, which can lower blood pressure;
3. Taking Sichuan pepper water can repel parasites.
Pepper is a spice made from Sichuan pepper.
Pepper powder has a strong fragrance, is a more commonly used Chinese food seasoning.
Peppercorns have a numbing and spicy taste, and the aroma will not overflow until they are fried.
Can be used alone in cooking, such as ground pepper; It can also be prepared into condiments with other raw materials, with a wide range of uses and very good effect, such as spiced noodles, flower pepper salt, onion pepper salt and so on.
Pepper powder has a strong fragrance, is a more commonly used Chinese food seasoning.
Peppercorns have a numbing and spicy taste, and the aroma will not overflow until they are fried.
Can be used alone in cooking, such as ground pepper; It can also be prepared into condiments with other raw materials, with a wide range of uses and very good effect, such as spiced noodles, flower pepper salt, onion pepper salt and so on.
