VELERIAN-5
ISO, Fssc, Halal, Kosher
HPLC-MS, HPLC, UV
Tablet, Capsule
Food, Health Care Products, Medicine
Powder
Valeriana Officinalis
2 Years
10-20g Free Samples
2-3 Working Days
Valeriana Officinalis
Yellow Brown Valerian Extract Powder
<5000ppm
Meet USP/Ep
<50ppb
Conform with Standard
Root
Comext
1kg/Bag 25kg/Drum
Powder, 4: 1, 10: 1, Piperine
China
1302199099
Product Description
Valerian Extract
Valeriana officinalis L. (Latin scientific name: Valeriana Officinalis L.) is a perennial hardy, flowering, herbaceous plant, up to 120 cm high; Rhizomes coarse and short capitate, stems hollow, cauline leaves ovate to broadly ovate, corymbose panicles terminal, corolla lavender red or white, floral filaments flat, flowers, fruits July-September.
| Item | Specification |
| General Information | |
| Products Name | Valerian Extract |
| Botanical Name | Valeriana Officinalis |
| Part Used | Root |
| Physical Control | |
| Appearance | Yellow Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1, 0.3%-0.8% Valeric Acid |
| Assay | Valeric Acid |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
