Potato Flakes
Potato flakes are flat chunks of dehydrated mashed potato.
Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum.
This sheet is broken up by a mill sifter, and the resulting flakes are then packed. These flakes are the main ingredient in pre-mashed potato sold in food stores, and are also an important ingredient in other food products.
The flakes are very easy to rehydrate: the potato starch retains its considerable absorbency, because the flakes are produced by dehydrating them in one quick phase.
Potato Flakes can be more versatile and easier to use than the actual potatoes because they can take the form of whatever your innovative mind lets you create.
From handheld little appetizers to side dishes, soups, sweets and more, there are so many ways on how to cook potatoes.
They can act as a thickener for gravies and soups. But they can also make chicken crispier, focaccia fluffier, and meatloaf moister.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
