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White Powder Feed Grade Monocalcium Phosphate Mcp 22%图1White Powder Feed Grade Monocalcium Phosphate Mcp 22%图2White Powder Feed Grade Monocalcium Phosphate Mcp 22%图3White Powder Feed Grade Monocalcium Phosphate Mcp 22%图4White Powder Feed Grade Monocalcium Phosphate Mcp 22%图5White Powder Feed Grade Monocalcium Phosphate Mcp 22%图6

White Powder Feed Grade Monocalcium Phosphate Mcp 22%

Price $0.50
Min Order 1 kg  
Shipping from Jiangsu, China
Quantity
-+
Product details
MCP
CIQ, ISO
Calcium Phosphate
White Powder
Applied in Food Premix
Leavening Agent
Dough Regulator
K&S
25 Kgs Kraft Paper Bag with PE Liner
Feed grade
Lianyungang
28352600
Product Description
  1. Product Description

    SPECIFICATION
     
    Monocalcium Phosphate  
     
    Chemical nameMonocalcium Phosphate( Monohydrate&Anhydrous)
    Molecular formulaCa(H2PO4)2,Ca(H2PO4)2·H2O
    Molecular WeightMonohydrate:252.07  Anhydrous:234.052
    PerformanceWhite powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
    Quality standards(  FCC-V, E341(I))
    TESTITEMFCC-VE341(I)
    Content(As Ca), %15.9-17.7(Monohydrate)
    16.8-18.3(Anhydrous)
    Assay(on the dried basis), ≥95%
    P2O5 Content(Anhydrous basis),% 55.5-61.1
    Description--Granular powder or white, deliquescent crystals or granules
    Identification--Positive tests for calcium and for phosphate
    CaO content, %--19.0-24.8
    As, ≤mg/kg33
    F, ≤mg/kg5030
    Lead,≤mg/kg24
    Cadmium,≤mg/kg--1
    Mercury, ≤mg/kg--1
    Loss on drying, ≤%Monohydrate 1.0--
    Loss on drying--Monohydrate ≤17.5% Anhydrous , ≤14%
    Loss on ignitionAnhydrous 14.0-15.0Monohydrate:  ≤25.0% Anhydrous: ≤17.5%
    UsesIn food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
    PackingIn 25kg composite plastic woven/paper bag with PE liner.
    Storage and transportIt should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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Lianyungang KANDS Chemical Co., Ltd.

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