Dehydrrated Garlic Flake
Shandong Province
Dried Garlic
Mixed-Level
Pure White
Slice
White Skin Garlic
2X12.5kg Foil Bag/25kg Carton
China
0712905090
Product Description
Product Description
Specification
Physical/Chemical
Microbiological
Packing: Bulk, Vacuum Pack, Mason Jar
(1) 2*12.5kg Foil Bag, with 25kg Carton outside
(2) 25kg Draft Bag with Double PE Bag inside
(3) According to Clients' Requirement
(4) 18mts/20FCL; 27mts/40FCL
Bulk Inner packing:20kg/plastic bag.
Outer packing: 25kg/carton 30g/sachet, or any of your own packing requests.
Production Process
Specification
| Products | garlic flake |
| Size | Sliced, Cube, slice, crushed, powder |
| Place of Origin | jinxiang,china |
| Package | 25kg/carton (12.5kg/bag * 2bags) |
| Supplying Period | all the year round |
| Attributes | Description | Test Method |
| Color | Light Color&Creamy Yellow | |
| Flavor and Aroma | Garlic Flavor | |
| SO2 | <230PPM | AOAC990.28 |
Physical/Chemical
| Property | Limits | Test Method |
| Moisture | <6.8% | GB/T5009.3-2010 |
| Totao Ash | <5.5% | GB/T5009.4-2010 |
| AIA | <0.5% | GB/T1279.9-91 |
| HWI | <12.5% | GB12296-90 |
| Foreign Material | None | |
| Extraneous Material | None | |
| Post Processing Treatments | None | |
| Size | +45 2% max +80 25% max +100 50% max | ASTA |
Microbiological
| Property | Limits | Test Method |
| Standard Plate Count(cfu/g) | <300,000cfu/g | GB478.2-2010 |
| Total Coliforms(mpn/g) | <300mpn/g | GB478.3-2010 |
| Mold/Yeast(cfu/g) | <500cfu/g | GB4789.15-2010 |
| Salmonella(cfu/g) | Negative/25g | GB4789.4-2010 |
| E.coli(cfu/g) | <3mpn/g | GB4789.3-2010 |
| Staphylococcus Aureus | Negative | GB4789.10-2010 |
Packing: Bulk, Vacuum Pack, Mason Jar
(1) 2*12.5kg Foil Bag, with 25kg Carton outside
(2) 25kg Draft Bag with Double PE Bag inside
(3) According to Clients' Requirement
(4) 18mts/20FCL; 27mts/40FCL
Bulk Inner packing:20kg/plastic bag.
Outer packing: 25kg/carton 30g/sachet, or any of your own packing requests.
Production Process
